Provence’s cuisine is a celebration of sunshine, freshness, and simplicity. Start your day with a warm croissant or a slice of fougasse from a village boulangerie, the air filled with the smell of butter and fresh bread. For lunch, a plate of ratatouille made from tomatoes, courgettes, and herbs straight from the market tastes like pure Provençal summer. Seafood lovers shouldn’t miss bouillabaisse, the fragrant stew that originated in
Marseille. Order it the traditional way: served in two courses with garlicky rouille and crispy bread. Or try salade niçoise, vibrant with olives, anchovies, and ripe vegetables. Pair it with a glass of local olive oil tasting as if it was pressed that same morning. Desserts in Provence are irresistible. Savour tarte tropézienne, a silky cream-filled brioche born in Saint-Tropez, or treat yourself to lavender ice cream — subtly floral, refreshing, and unlike anything else you’ve tasted. In the evenings, nibble on calissons from Aix, sweet almond candies that have been made here since the 15th century. All of it is best enjoyed with a chilled glass of rosé as the cicadas sing and the sky turns the colour of apricots.